An Indonesian Culinary Journey
Celebrate Indonesia’s 72nd Independence Day at any Marriott participating hotel and restaurants. Local specialties from across the archipelago have been carefully curated, giving our guests the best of Indonesian cuisine, taking you on a culinary journey across the fantastic nation.
Experience a three course set menu of authentic traditional Balinese dishes, curated by three chefs from three Marriott hotels in Bali.
FLAVORS FROM BALI
Every day until 10 September 2017, 12PM -10.30PM
IDR 350,000++ per person
Starfish Bloo at W Bali Seminyak
*Inclusive of 1 welcome drink and recipe cards to take home
PUTU SUADYANA // FOUR POINTS SEMINYAK
BULUNG MEBASA ICAK ICAK
Putu Suadnyana of Four Points by Sheraton Bali, Seminyak claims he was born with a spatula in hand. His dish served as an appetizer is inspired by his family’s weekend meal ritual – a mix of seaweed and shrimp that become a signature treat on his household until today.
I MADE RADITYA // W BALI SEMINYAK
BE PASIH MENYATNYAT PESAN BE PASIH
I Made Raditya of W Bali Seminyak started his culinary career working at a small restaurant by the beach in Legian and has the ultimate dream to make Balinese cuisine become worldly renowned. His fish dish is inspired by his early days of visiting the fish market with his mother and creating innovative dishes with added traditional ingredients, such as Balinese spices and cassava leaves.
I NYOMAN BAYU JAYANDANA // SHERATON BALI KUTA
I Nyoman Bayu Jayandana of Sheraton Bali Kuta, a patisserie at heart, began his career when he was just 19 years old. His dessert dish is inspired by the King’s favorite treat originated from Karangasem regency, where the dessert is popular amongst locals and can be found in Balinese markets.
Hear from our guests about their stay from 341 verified guest reviews
93%of our guests
recommend this hotel
We are happy that we choose W as a conclusion of our Bali tour. The rooms were amazing with breathtaking views. Starwood group is well known for bed and aminities quality and W has top notch quality.
We would like to specially thank housekeeping staff and your restaurant team especially Chef Ragga Safari and Chef Iputu of fire restaurant. They went out of the way to fulfil our dietary requirements for Jain food. We will remember them forever.
But the front desk team let us down. The welcome was very cold, despite of having cold towels on the table they didn't offered us. They asked us to help ourselves and take infused water kept there as a welcome drink when asked for. On other day we saw them offering garland and welcome drink.
But we would definitely like to come back again in couple of years and stay there with our daughter.
I have also seen in travel site reviews that you provide complementary cocktails etc during birthd/anniversary. I was given a cake. Was expecting more from brands like W. I celebrated my birthday there.